1470 London Road, Leigh on Sea SS9 2UR
01702 719000

The Ground Menu

Smaller bites

Pan fried filleted fresh Sardines on roasted pepper couscous and Lemon Vinaigrette 6.50

Pork Rillettes and toasted brioche, red onion marmalade 5.50

Salt & pepper squid & tiger prawns with honey and chilli drizzle 6.50

Mini Chicken Wellington with red wine and thyme jus 6.50

Our homemade daily Soup served with your choice of bread 5.50

Crab, mayonnaise & avocado, tomato tower, with rocket salad 7.00

Baked Camembert, your choice of dipping breads and cranberry compote 6.50

Larger dishes

Southern fried chicken and spiced new potato wedges rocket salad and sour cream 12.50

Trio of Ground Beef sliders in mixed bun’s 13.50

With your choice of:

  • Cheese (Cheddar, Blue or Swiss)
  • Bacon
  • Avocado

All burgers come with sweet potato fries, served with baby gem and pickles

Mozzarella stuffed breast of chicken wrapped in parma ham, potato croquette, tomato relish 13.50

Fillet steak 6oz 22.50

Sirloin steak 8oz 20.50

Rib eye steak 10oz 19.50

All steaks served with parmentier potatoes, garlic mushrooms, onion rings and tomatoes


  • Peppercorn cream
  • Wild Mushroom & garlic cream
  • Blue cheese cream
  • Port & shallot jus

Green tea roasted salmon, wilted spinach, dill and fennel mash potato 14.50

Spiced Moroccan prawns, wild rice, mango and lime chutney dressed with a coriander vinaigrette 15.00

Confit of duck leg, spring onion mash and star anise jus 14.75

Pan fried bass fillet, courgette ribbons, roasted vine tomatoes 13.95

Vegan Bites

Potato bravas 5.50

fried cubes of potato topped with sour cream & paprika

Tomato, pesto & asparagus Salad 6.50

with Italian cheese (vegan or dairy)

Oriental vegetable spring rolls, bean sprout salad with soya dressing 6.50

Mixed vegetable & sage consommé, crispy parsnip 5.50

Red onion, beetroot & smoked cheese croquette, white wine & tarragon sauce 6.50

Sharing Platters for 2

Braised on the bone ham hock, roasted with honey, mustard & orange served with garlic & rosemary parmentier potatoes, caramelised onions and apple 35.50

Whole slow roasted Oriental Duck, stir fry, coriander & ginger sesame croquette 39.50

Twice cooked slow roasted lamb joint cooked in red wine, mash and minted peas, minted & red wine gravy 35.50

Best of British (B.O.B)

Shepherd’s Pie 13.00

Our twist of traditional shepherds pie with chunks of slow-cooked lamb instead of mincemeat with minted peas

Sausage and luxury whole grain mustard mash & onion gravy 13.00

With your choice of sausage:

  • Pork
  • Welsh Dragon
  • Chicken & tarragon
  • Beef & Guinness

Traditionally battered bass with chunky chips 14.50

Our Daily special homemade Pie served with our creamy luxury mash 14.50

Sautéed Calves Liver & Bacon on a tower of horseradish mash with shallot gravy 14.50

Sides 2.50

  • Creamy Mash
  • Wild rice
  • Spinach
  • Garlic mushrooms
  • Chunky chips
  • Onion rings
  • Carrots Shards
  • Peas
  • Broccoli
  • Rosti potato
  • Mediterranean couscous
  • Coriander & ginger sesame croquette

Oven roasted spicy Kale

Vegan large dishes

Butternut & almond cream-filled puff pastry cradle sesame seed croquette 13.50

Blue cheese gratin large mushroom, garlic & truffle roasted new potatoes, dressed with a balsamic vinegar glaze 13.50

Warmed roasted Mediterranean vegetable & chickpea couscous salad 13.50

Creamy Sweet potato, sweetcorn & sage risotto 13.50

Mixed Oriental vegetables stir-fried with chilli & soy and a sesame & coriander dressing 13.50